Burgers and potato salad are traditional fare at Memorial Day picnics, but it’s also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as easy as it is lip-smacking? So much the better for the cook, who would much rather be relaxing in the sunshine with guests than fretting over...
Call it blond ambition for Ruth Kendrick of South Ogden.
The owner of Chocolot Artisan Chocolates has been experimenting with a new blond-colored chocolate called Dulcey. This caramelized white chocolate was recently launched by French luxury chocolate manufacturer Valhrona. The flavor is similar to the South American dulce de leche, the...
I’ve updated the basic potpie before, using cabbage and white beans and giving it a sweet-potato-topped, curry-flavored twist. This version goes much further, to a deconstructed state: The filling is a chili-pepper-spiked turkey and black bean mix. It’s fresh, lively and light.
Slices of roasted potatoes, similar to thick chips, provide...
I do not have a revolutionary approach to peanut butter cookies to offer you. I am not an advocate of the three-ingredient approach: In my book, it’s not a cookie unless it has flour in it. Putting aside such radicalism, there are only a few potentially contentious ingredients in the basic peanut butter cookie formula, and for each of these I...
The fish stays moist and looks lovely when presented in this light broth. To complete the meal, it would be easy to toss in a small amount of blanched fresh peas, snow peas or haricots verts.
Quick-Braised Snapper in Cilantro Broth
1 clove garlic
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