Every summer one of my coworkers heads to Maine for a vacation. And every summer he comes back and tells me how many times he had lobster, fresh off the boat. Then he proceeds to tell how delicious it was and all the different ways he prepared it. Then, if that wasn’t enough of a tease, he throws in how inexpensive it was.
By this time,...
BARCELONA — The day began with a hunt at the famed La Boqueria market — an almost magical place for a foodie with a taste for the fruits of the Catalan region and the bounty of the Mediterranean Sea.
A group trailed behind chef Ignacio Caminero as he peered at the strawberries, hefted the tomatoes, selected eggs and headed to the seafood...
When my garden herbs start coming on strong, I am constantly on the lookout for ways to use them up.
They’re perfect as a pretty garnish, tossed into salads or sprinkled on pasta dishes. And you can’t beat fresh herbs in basic vinaigrette. With so many uses, they’re definitely culinary workhorses.
This summer I planted herbs a tad...
For end-of-summer desserts, keep your eyes on fresh fruit. Layer cakes and chocolate tortes can take a hike. When dining in the light of a balmy sunset, savoring the simplicity of perfectly ripened berries or stone fruit is a wonderful way to end the day.
(Or, frankly, to begin the next one if you save some for breakfast.)
Yet...
Are you tired of serving hot dogs and hamburgers for summer picnics? Why not try grilled turkey sausage dressed up with a tomato, onion and pepper topping?
Several types of turkey sausages are available with various seasonings added. They come hot and spicy or mild. Some are smoked. Pick whichever one suits your taste. The sausages can...
