Topic “Health”

By Emily Bracken (Slate)

NEW YORK — I’ve never thought of age as much of a barometer for age. It really is, as they say, a state of mind.

Boomer rock stars are a testament to this adage, as are children with the poise and discipline of high functioning adults. As a tween at Boletteri Tennis Academy, I was very aware of this preternatural quality, because while...

By Gabriella Boston (Special to The Washington Post)

Going on a crash diet to shed the pounds fast? Think again.

Although the pounds will dwindle, so will your metabolic rate and most likely your lean body mass — which in the end is exactly what you don’t want.

“If you go on, say, a 900-calorie-a-day diet, you will have a hard time getting the nutrients you need,” says Rebecca...

By Vicky Hallett (The Washington Post)

We love our hearts. But what are our brains — chopped liver?

Neal Barnard, an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences, says how we eat can improve not just the function of our tickers, but also the longevity of our noggins.

In his new book, “Power Foods for...

By Lenny Bernstein (The Washington Post)

It’s inevitable: As you get older, you slow down. A 40-year-old runs more slowly than a 20-year-old. A 70-year-old can’t be expected to keep up with a 50-year-old on a bike or a hike. It’s only natural.

Well, no, it’s not.

While you can’t defy aging’s impact on your speed and fitness forever, research shows that you can push back...

By Elizabeth H. MacGregor (Special to The Washington Post)

Nearing the end of chemotherapy for breast cancer, I peppered my oncologist with questions about how to prevent a recurrence. Should I avoid soy products? Processed foods? What about alcohol? I’d been surfing the Web looking for information.

My doctor gently interrupted and said plainly, “If you want to prevent a recurrence, you need to...