There’s a certain wizardry about grilling. The magic of a low, slow fire — and a heady touch of smoke — transforms a simple rib-eye or portobello mushroom into mouthwatering fare.
It’s such a straightforward trick, yet there are so many tools and gadgets out there that what was once a simple act of barbecuing has become a tad...
Are you tired of serving hot dogs and hamburgers for summer picnics? Why not try grilled turkey sausage dressed up with a tomato, onion and pepper topping?
Several types of turkey sausages are available with various seasonings added. They come hot and spicy or mild. Some are smoked. Pick whichever one suits your taste. The sausages can...
KANSAS CITY, Mo. — Some fans say anytime is a good time for barbecue.
But 7 a.m.?
On a recent Saturday morning, birds were chirping, people were sleeping and the sun was still rising over the Country Club Plaza. But Mark Reichle was bathed in sweet smoke as he began to prepare his signature morning meal: molasses-brined pork chops...
