Topic “The Book of Burger”

By Alexia Elejalde-Ruiz (Chicago Tribune (MCT))

The queen of the 30-minute meal would like to direct attention to her buns.

Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked with potato chips and pickles, that is, in a word, yum-o.

In “The Book of...