The queen of the 30-minute meal would like to direct attention to her buns.
Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked with potato chips and pickles, that is, in a word, yum-o.
In “The Book of...
We’ve been flipping up a storm at the backyard grill, making burgers from a variety of meats (and in one case, a vegetable).
Our first suggestion: Use high-quality, relatively low-fat beef, but add some fat, working from the inside out. Putting a pat of herb butter inside the uncooked patty makes the interior moist while adding flavor....
Think of a burger patty as a little black dress. It’s perfect as is, or you can dress it up for a whole new taste.
Crispy on the outside and tender and juicy on the inside, that beef patty is the foundation of the perfect burger.
Burger fans like Hanibal Yadegar know the truth is in the taste. One bite satisfies. “I think they’re...
Celebrate Fourth of July with these sparkling burgers. They get their bang from jalapeno peppers mixed with mayonnaise. Barbecue sauce mixed in with the turkey gives a barbecue flavor to the burgers without having to heat up the grill.
Mix corn kernels and black beans together for a colorful, tasty side dish.
This meal contains...
Once grilling season hits, big beef burgers are perennial favorites.
Of course, aficionados are always eager to debate what makes the best burger.
Is it the beef? Ask five people which ground meat makes the best burger, and you’ll likely get five answers.
Recently, I came across recipes that called for a mix of beef cuts...
