Topic “Seafood Kebabs”

By Linda Gassenheimer (McClatchy-Tribune News Service)

Kebabs with a mixture of seafood and colorful vegetables make a quick, flavorful dinner. These kebabs need only 5 minutes to cook. The pieces will be crisp outside and moist and tender inside.

You can use any type of seafood.

And a broiler can be used instead of a grill.

Seafood Kebabs

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