Taste of Home magazine, whose representatives are in Ogden later this month to present a cooking show, is known for its down-to-earth recipes.
We chose a squash theme for a sampling of the magazine’s signature dishes.
Pumpkin Pie Dip
“I came up with this rich creamy dip when I had a small amount of canned...
OGDEN — The public will have a chance to learn from the culinary experts during this year’s Taste of Home Cooking School.
The show, sponsored by the Standard-Examiner, has been held for more than 20 years.
“Taste of Home is a national publication,” said Jennifer Thorpe, Standard-Examiner promotions director. “It is available by...
A Bavarian pork roast, simmered with apples and sauerkraut, makes for a stick-to-your-ribs wintery meal.
Or maybe an open-faced portobello sandwich would hit the spot, topped off with some chocolaty cookies for dessert.
All are recipes created by Top of Utah cooks and featured in the new "The Taste of Home Cookbook" (Taste of Home...
Thanksgiving dessert is spelled P-I-E. It wouldn't be right to have Thanksgiving dinner without pumpkin and pecan pies. An apple pie expands our holiday choices. These favorites have a common bottom crust, so I like to make all three ahead and freeze them.
The frozen crusts are...
