Turkey — it’s not just for Thanksgiving anymore.
Just in time for grilling season, local grocers are stocking various cuts of turkey for easy summer meal preparations.
Harmons recently contracted with Moroni Feed Company in central Utah to provide fresh, natural turkey for its stores. Cuts include whole breasts, drums, wings,...
This is a great way to serve leftover turkey. It’s a one-pot meal — a hearty casserole with turkey, mushrooms and pasta with a light touch.
The pasta cooks right in the sauce. Serve it in the casserole dish right from the stove. All you need is a tossed salad to complete the meal. Add any leftover vegetables you have on hand to the salad...
To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that’s what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles’ Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in...
Two things about the day after Thanksgiving are relatively certain: you will have leftover turkey, and you won’t feel much like cooking. To make your post-holiday weekend as pleasant as possible, here’s a collection of creative, low-effort recipes to use turkey in ways that your crowd will be excited about.
After dinner on Thanksgiving,...
We have been giving thanks for several hundred years, gathering with friends and family at autumn tables starring an American classic: a plump turkey, roasted golden brown. Its preparation and consumption has changed little: Stuff it. Roast it. Stuff yourself.
What makes it an American classic? Its individuality. Each cook, each family...
