I admit, I’m a chronic early adopter. When my friend Gwenda Bond insisted I try Twitter, I signed up. That was in 2008. I didn’t get it at first —it seemed like so much chatter — but now I truly enjoy the bookish conversation that can be found there.
But not everyone is like me (be glad: that means you don’t sleep with your iPhone next...
And in this latest Twitter update, Kris Vera-Phillips is having a "city roll" with spicy tuna and unagi from Miso on Broadway. The next day it's a huge lunch at Jamie's with @suzannephan: Lamb stew in a breadbowl.
That's to say Vera-Phillips' Twitter feed comes with plenty of food-related posts, which are sent to some 1,542 followers. (...
